{"product_id":"ewarts-wooden-chopping-board-set","title":"Ewart's Wooden Chopping Board Set","description":"\u003cstyle\u003e @import url('https:\/\/fonts.googleapis.com\/css2?family=Caveat:wght@500;600\u0026family=Karla:wght@400;600\u0026family=Libre+Caslon+Text:ital,wght@0,400;0,700;1,400\u0026display=swap');.dls-wrap{font-family:'Karla',-apple-system,Helvetica,Arial,sans-serif  !important;max-width:900px  !important;margin:0 auto  !important;padding:0 4px  !important;color:#2B2119  !important;background:transparent  !important;font-size:16px  !important;line-height:1.65  !important;-webkit-font-smoothing:antialiased  !important;}.dls-wrap *{box-sizing:border-box  !important;}.dls-hero{display:flex  !important;align-items:stretch  !important;background:#33261B  !important;border-radius:6px  !important;overflow:hidden  !important;margin:0 0 12px 0  !important;box-shadow:0 12px 30px rgba(51,38,27,.20)  !important;}.dls-hero-spine{flex:0 0 56px  !important;background:#A8733E  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!important;\"\u003eEwart Dodd · Weardale, County Durham\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"dls-hero-body\"\u003e\n\u003cspan class=\"dls-kick\" style=\"color: #d9b17a !important;\"\u003e4-piece set · Rescued hardwood · No plastic\u003c\/span\u003e\u003ch2 style=\"color: #fbf6ec !important;\"\u003eRaw chicken, your salad and your cheese should \u003cem style=\"color: #e3bf8a !important;\"\u003enever\u003c\/em\u003e share a board\u003c\/h2\u003e\n\u003cdiv class=\"dls-double\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"color: #d9cbb6 !important;\"\u003eThree solid hardwood boards, each with its job burned right into the edge. Nothing from the raw meat ends up in your salad, the fruit and the cheese stop tasting of onion, and no plastic gets into your food. Made by Ewart Dodd, 69, from Weardale trees that were already down.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-strip\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e4\u003c\/b\u003ePieces: 3 boards + stand\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e0\u003c\/b\u003ePlastic under your knife\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e0\u003c\/b\u003eTrees felled for it\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e90\u003c\/b\u003eDays to send it back\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-head\"\u003e\n\u003cspan class=\"dls-chap\"\u003eWhy three boards\u003c\/span\u003e\u003ch3\u003eWhat one board is doing to your food\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pains\"\u003e\n\u003cdiv class=\"dls-pain\"\u003e\n\u003cdiv class=\"dls-pain-top\"\u003e\n\u003cspan class=\"dls-tag dls-tag-bad\"\u003eThe problem\u003c\/span\u003e\u003cb\u003eChicken juice in the salad\u003c\/b\u003e\u003cp\u003eRaw chicken juice runs into every knife mark. You wash the board, and most of it comes out. Most is not all.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pain-fix\"\u003e\n\u003cspan class=\"dls-tag dls-tag-good\"\u003eThe fix\u003c\/span\u003e\u003cp\u003e\u003cstrong\u003eMeat \u0026amp; Fish\u003c\/strong\u003e gets its own board, just as the Food Standards Agency advises. Nothing raw ever touches the salad board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pain\"\u003e\n\u003cdiv class=\"dls-pain-top\"\u003e\n\u003cspan class=\"dls-tag dls-tag-bad\"\u003eThe problem\u003c\/span\u003e\u003cb\u003eOnion in the strawberries\u003c\/b\u003e\u003cp\u003eGarlic and onion soak into the surface. Slice strawberries on the same spot the next morning, and they taste of last night’s tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pain-fix\"\u003e\n\u003cspan class=\"dls-tag dls-tag-good\"\u003eThe fix\u003c\/span\u003e\u003cp\u003eThe \u003cstrong\u003eFruits \u0026amp; Vegetables\u003c\/strong\u003e board has two sides. When the words on the edge read right-side up, you’re on the \u003cstrong\u003efruit side\u003c\/strong\u003e. Flip it and the words stand on their head: that’s the side for \u003cstrong\u003eonions and garlic\u003c\/strong\u003e. Your strawberries never touch an onion. And cheese \u0026amp; bread get a board of their own that never sees onion, garlic or fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pain\"\u003e\n\u003cdiv class=\"dls-pain-top\"\u003e\n\u003cspan class=\"dls-tag dls-tag-bad\"\u003eThe problem\u003c\/span\u003e\u003cb\u003ePlastic in your food\u003c\/b\u003e\u003cp\u003eA 2023 study from North Dakota State University estimated a plastic board can shed up to 79 million microplastic particles a year into what you cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-pain-fix\"\u003e\n\u003cspan class=\"dls-tag dls-tag-good\"\u003eThe fix\u003c\/span\u003e\u003cp\u003e\u003cstrong\u003eSolid hardwood\u003c\/strong\u003e: brown oak and ash, finished with food-safe mineral oil. Nothing plastic under your knife. Wood gives up wood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-shelf\" style=\"background: #33261B !important;\"\u003e\n\u003cdiv class=\"dls-head\"\u003e\n\u003cspan class=\"dls-chap\" style=\"color: #d9b17a !important;\"\u003eWhat arrives\u003c\/span\u003e\u003ch3 style=\"color: #fbf6ec !important;\"\u003eThree boards, three jobs, burned in\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-spines\"\u003e\n\u003cdiv class=\"dls-spine\"\u003e\n\u003cdiv class=\"dls-bar dls-bar-dark\"\u003e\u003cspan\u003eFruits \u0026amp; Vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cb\u003eFruits \u0026amp; Veg\u003c\/b\u003e\u003cp\u003eBrown oak · fruit up, onions flipped\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-spine\"\u003e\n\u003cdiv class=\"dls-bar dls-bar-mid\"\u003e\u003cspan\u003eMeat \u0026amp; Fish\u003c\/span\u003e\u003c\/div\u003e\n\u003cb\u003eMeat \u0026amp; Fish\u003c\/b\u003e\u003cp\u003eBrown oak, striped · raw meat \u0026amp; fish only\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-spine\"\u003e\n\u003cdiv class=\"dls-bar dls-bar-light\"\u003e\u003cspan\u003eCheese \u0026amp; Bread\u003c\/span\u003e\u003c\/div\u003e\n\u003cb\u003eCheese \u0026amp; Bread\u003c\/b\u003e\u003cp\u003eAsh · the pale one, serves too\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-shelf-note\"\u003ePlus a box-jointed hardwood stand that keeps all three upright and dry, like books on a shelf. Four pieces in all, about as much worktop as a row of cookery books.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-story\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"dls-chap\"\u003eFrom the storm, not the saw\u003c\/span\u003e\u003ch3\u003eNot one tree felled for a board\u003c\/h3\u003e\n\u003cp\u003eEwart spent 41 years in the forests of the North Pennines and still turns out with his chainsaw after every big storm, as he has since 1990. When Storm Arwen came through five Novembers ago, whole hillsides went down in a night, and most of it went through the chipper or onto a bonfire. Now he keeps the good trunks. The two dark boards are brown oak, the deep-coloured heart of old oaks that often only shows once the tree is down. The pale one is ash, from roadside trees already being felled because of ash dieback.\u003c\/p\u003e\n\u003cp\u003eEvery plank dries for months under the byre roof before Ewart cuts, scrapes and oils it by hand. The rules came from his wife Elspeth, the school cook at the village primary school for 28 years. He burned them in.\u003c\/p\u003e\n\u003cblockquote\u003e“I’ve never felled a tree for a board. The wind does that. I just couldn’t stand watching good oak go through a chipper.”\u003cspan\u003eEwart Dodd · Weardale, County Durham\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-card\"\u003e\n\u003csmall\u003eKitchen rules · E. Dodd\u003c\/small\u003e\u003cp\u003eChicken ONLY on MEAT \u0026amp; FISH. Fruit side up, onions on the flip side. The pale one is for cheese \u0026amp; bread.\u003c\/p\u003e\n\u003cp\u003eNo exceptions, Ewart — that means you.\u003c\/p\u003e\n\u003ccite\u003e— Elspeth\u003c\/cite\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-seal\"\u003e\n\u003cdiv class=\"dls-seal-badge\" style=\"background: #33261B !important;\"\u003e\n\u003cb style=\"color: #e8c99a !important;\"\u003e90\u003c\/b\u003e\u003cspan style=\"color: #d9cbb6 !important;\"\u003eDays\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dls-seal-text\"\u003e\n\u003cb\u003eNinety days, no questions\u003c\/b\u003e\u003cp\u003eChop on them, serve on them, use them every day. If the set isn’t right, for any reason or none, send it back within 90 days for a full refund. No restocking fee, no questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"dls-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIn the set\u003c\/td\u003e\n\u003ctd\u003e4 pieces: 3 chopping boards + 1 stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoard size\u003c\/td\u003e\n\u003ctd\u003eEach board: 33 × 25 × 2 cm (13 × 10 in). Big enough for a whole chicken or a full loaf.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSet size\u003c\/td\u003e\n\u003ctd\u003eIn its stand: about 33 × 25 × 9.8 cm. Takes up less worktop than a row of cookery books.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSolid hardwood. Fruits \u0026amp; Vegetables and Meat \u0026amp; Fish: brown oak · Cheese \u0026amp; Bread: ash · Stand: hardwood, box-jointed. No plastic, no laminate, no veneer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLabels\u003c\/td\u003e\n\u003ctd\u003eBurned into the edge like a book spine: Fruits \u0026amp; Vegetables · Meat \u0026amp; Fish · Cheese \u0026amp; Bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eFood-safe mineral oil, no stain, no varnish. Arrives oiled and ready to use.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash with warm soapy water, dry upright in the stand. No dishwasher, no soaking. Rub in a little oil once a month and the boards stay smooth for years.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood source\u003c\/td\u003e\n\u003ctd\u003eBrown oak from storm-fallen trees in Weardale, ash from trees already felled because of ash dieback. No tree is felled for a board.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eFree UK delivery with tracking, dispatched within 1–2 working days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"dls-plate\"\u003e\u003cdiv class=\"dls-plate-in\"\u003e\n\u003csmall\u003eFrom the byre of\u003c\/small\u003e\u003cb\u003eEwart Dodd\u003c\/b\u003e\u003cspan\u003eStanhope · Weardale\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Craft vendor","offers":[{"title":"Default Title","offer_id":67890159026249,"sku":null,"price":76.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/2442\/3753\/files\/ewart-board-set-pb-01.png?v=1794483696","url":"https:\/\/countycraftco.com\/products\/ewarts-wooden-chopping-board-set","provider":"COUNTYCRAFT","version":"1.0","type":"link"}